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Before you jump to Baked Katori with Lobia recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to baked katori with lobia recipe. You can have baked katori with lobia using 25 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baked Katori with Lobia:
- Use 1 cup Lauki (bottle gourd) half grated half finely chopped
- Get 1 Onion chopped
- Provide 3 tablespoon besan
- You need 1 tablespoon rice flour
- Prepare 1/2 teaspoon Cumin powder
- Get 1/2 teaspoon saunf
- Take 1/2 teaspoon hing
- Take 1/2 teaspoon chilli powder
- Take 1/2 teaspoon baking powder
- Provide 1/2 teaspoon amchur powder
- Get to taste salt
- Get For greasing Oil
- You need For Stuffing:
- Use 1 cup soaked and cooked lobia (black eyes peas)
- Take 1/2 teaspoon chilli powder
- Use 1/2 teaspoon amchur powder
- Take 3 teaspoon chopped dates
- Get to taste salt
- Use 1 onion chopped
- Prepare 1/2 teaspoon ginger paste
- Provide 1/2 teaspoon jeera/ cumin powder
- Take 1/2 teaspoon saunf / fennelpowder
- Prepare 1 1/2 teaspoons Oil
- Provide 1 pinch hing / asafoetida
- Provide 1 handful Pudina chopped
Instructions to make Baked Katori with Lobia:
- Now mix in dry ingredients together and keep aside.Now microwave onion first for 5 mins then microwave lauki for ten mins,then add in the onions and grated and finely chopped Lauki(bottle gourd) to dry ingredients and mix well.Now grease a muffin tray then take ball of and press it down and on the side, make it like a cup in the center like you can add some stuffing only then it will come out like cups.
- Tip press most of the ball to the side keep little in the center.Now bake this for 12 mins at 190 degrees in a preheated oven. Then demould it then toast it for 10 mins in same temprature.
- For Stuffing:First heat oil in kadhai then add the onions to it with ginger paste and pinch of salt,hing and cook well.Now add cooked lobia to it add dates,chilli powder amchoor powder salt jeera powder and saunf powder little water(retain lobia water if still there while cooking it and add that too) simmer for 3 mins and serve. Garnish with Pudina.
- Now add the stuffing to prepared cups and serve.
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