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The ingredients needed to prepare Moroccan Beef Tagine with Caramelized Onions.:
- Prepare Stewing steak.
- Provide Onions
- Provide Garlic diced
- Get Chopped tomatoes
- Use Carots peeled and diced
- You need Beef stock
- Take Cumin
- Provide Turmeric
- You need Ginger ground
- Use Chilli flakes
- Get Saffron strands
- Get Cinnamon sticks
- Take Salt, used throughout recpie
- Take Pepper, used throughout recipie
- You need Olive oil, seperated
Steps to make Moroccan Beef Tagine with Caramelized Onions.:
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
- Cut beef into 1" cubes and add to the onions to brown, season again.
- Transfer to tagine, minus the juices.
- Add the stock and tomatoes and all the spices, add more salt.
- Bring to a simmer, lower heat and cover.
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
- Add salt and pepper to pan also 1 teaspoon of sugar.
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
- Set onions aside.
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
- Sprinkle onions on top and serve fron dish with flat breads.
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