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Before you jump to Fried Cabbage with Smoked Sausage recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know people that live by this and also request that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should realize is that apples have got more vitamins and minerals than various other fruits.. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Obviously vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should recognize is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the food store you find yourself getting plenty of apples. It can definitely help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to fried cabbage with smoked sausage recipe. To cook fried cabbage with smoked sausage you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fried Cabbage with Smoked Sausage:
- Take 1 head cabbage, chopped
- Use 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
- Take 1/4 packages smoked bacon, chopped into bite size pieces
- Provide 1 medium onion, chopped or diced
- Take 1 salt and pepper to taste
- Take 1/4 cup beef broth ( Optional )
- Prepare 1 salt and pepper to taste
- Get 1 Cajun seasoning ( optional )
Instructions to make Fried Cabbage with Smoked Sausage:
- On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
- When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
- If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
- Add seasonings to taste.
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