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Before you jump to Steak Fajita Bake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to steak fajita bake recipe. To make steak fajita bake you only need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Steak Fajita Bake:
- Get 4 flour tortillas
- Prepare 1 box Ricearoni Spanish Rice mix
- You need 1 can diced tomatoes with green chilies
- Prepare 1 can refried beans w/diced jalapenos
- Get 1 1/2 lb steak fajita meat
- Use 1/2 onion
- You need 3 tbsp minced garlic
- Take 2 1/2 tbsp chili powder
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 cup shredded monterey jack cheese
- Use 1 salt and pepper to taste
- You need 3 tbsp olive oil
- Prepare 1 can corn (drained)
- You need 1 green pepper (julianned)
Instructions to make Steak Fajita Bake:
- Prepare Rice a Toni mix as per box directons
- In seperate skilled heat oil on med-high heat
- Once oil is hot, add diced onions and minced garlic
- In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
- Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
- When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
- In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
- Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
- Turn oven on broil
- In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
- place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)
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