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Cottage Cheese Shalmargo with assorted veggiee sizzler
Cottage Cheese Shalmargo with assorted veggiee sizzler

Before you jump to Cottage Cheese Shalmargo with assorted veggiee sizzler recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.

Your drink should be water or juice or milk. Choosing a huge softdrink as your beverage contributes hundreds of harmful calories to your meal. One portion of soda is eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces huge. Generally, though, they’re 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, on the other hand, are far better choices.

Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to cottage cheese shalmargo with assorted veggiee sizzler recipe. To make cottage cheese shalmargo with assorted veggiee sizzler you only need 72 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. Use For cottage cheese shalmargo
  2. Take For Rice
  3. Get 1 cup soaked rice
  4. Prepare 1/2 cup mix bell pepper yellow green red chopped
  5. Use 1/4 cup French beans chopped
  6. You need 1/2 cup boiled sweet corn
  7. Take 1 onion chopped
  8. You need 2 tbsp Butter
  9. Prepare 1 tsp Black pepper
  10. Take to taste Salt
  11. Take 1 tsp Chilli flakes
  12. Take For Mexican sauce
  13. Provide 3-4 large tomatoes largely chopped
  14. Prepare 2-3 large onions chpped
  15. You need 10-12 garlic
  16. Provide 5-10 Basil leaves
  17. Use 1/2 cup Celery chopped
  18. Take 2 tsp Tabasco sauce
  19. Provide 2 tsp Oregano
  20. Get to taste Salt
  21. Prepare 1-2 tsp White pepper
  22. Prepare 1 cup Largely chopped red yellow green bell pepper
  23. You need 3 baby corn largely chopped
  24. Provide 1/4 cup cottage cheese cubes
  25. Take 2 onions largely chopped
  26. Take For Methi paneer tikka
  27. Prepare 100 gms Paneer
  28. Get 1/4 cup Curd
  29. Take 1/4 cup cucumber chopped
  30. Prepare 2 tbsp Methi finely chopped
  31. Take 1 tsp Garlic powder
  32. You need to taste Salt
  33. Prepare 1 tsp Chilli powder
  34. Get 1/2 tsp Haldi/ turmeric powder
  35. Get For smoked chicpeas
  36. Take 1 cup Boiled chick pea
  37. Get 1/4 cup onion chopped
  38. Take 1/4 cup cherry tomatoes chopped
  39. Take to taste Salt
  40. Provide 1 tsp Olive oil
  41. Take 1 tsp Chilli flakes
  42. Use 1 tsp Lemon juice
  43. Prepare 1 tsp Coriander finely chopped
  44. Get For Baked sweet potatoes
  45. You need 3 fleshy sweet potatoes large
  46. Use Olive oil
  47. Use Salt
  48. Take Pepper powder
  49. Use Chilli flakes
  50. Take For Grilled sweet corn
  51. You need 2 nos Sweet corn
  52. Get Butter
  53. Take Lemon
  54. You need Salt
  55. Provide Red chilli powder
  56. Provide Pickled cucumber shaves
  57. Take 2 nos cucumber
  58. Provide Vinegar 1/4 cup diluted
  59. Take Salt
  60. Provide Red chilli powder
  61. Take For Flavoured curd
  62. Provide 2 cups hung curd
  63. Provide 1/2 cup Coriander
  64. Use Mint leaves 10-12
  65. Prepare 1 tsp Bhuna jeera
  66. Get to taste Salt
  67. Use 1 Green Chilli
  68. You need For Garnishing
  69. Get Grated cheese
  70. Take Coriander
  71. Take Spring onions
  72. Take a
Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
  2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
  3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
  4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
  5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
  6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
  7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
  8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
  9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
  10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
  11. Pair the plate with some flavoured curd.

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