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We hope you got insight from reading it, now let’s go back to thai butternut & chicken soup recipe. You can have thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Thai Butternut & Chicken Soup:
- Take 1 small fresh chilli,chopped
- Take 15 ml oil
- Use 2 clove garlic,crushed
- Get 4 spring onions
- You need 30 ml fish sauce
- You need 15 ml fresh lemon grass,chopped
- Take 2 chicken stock cubes,crumbled
- Use 2 cup boiling water
- Take 500 grams butternut,cut into bite size pieces
- Use 400 ml can of coconut cream
- You need 4 pieces chicken,cut into bite size pieces
- You need 30 ml shredded fresh basil
- Provide 1 fresh coriander leaves
Steps to make Thai Butternut & Chicken Soup:
- Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
- Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
- Cook,stirring,until spring onions are soft.
- Add stock cubes dissolved in boiling water,bring to the boil.
- Add butternut,simmer covered,for about 10 minutes.
- Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
- Take your chicken pieces from the fridge and fry in a pan until cooked.
- Add cooked chicken pieces to the soup and stir.
- Add the chopped fresh basil to the soup and stir.
- Serve soup sprinkled with fresh coriander leaves
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