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Corned Beef Patties with Potato and Ricotta
Corned Beef Patties with Potato and Ricotta

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We hope you got benefit from reading it, now let’s go back to corned beef patties with potato and ricotta recipe. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Corned Beef Patties with Potato and Ricotta:
  1. You need mashed potatoes
  2. You need corned beef
  3. Provide ricotta
  4. You need eggs
  5. Take salt
  6. Take bouillon cube (beef), crushed
  7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
  8. You need flour
  9. You need Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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