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Before you jump to Stovetop baked crispy chicken recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually excellent guidance. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim toward the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened quite a bit. There are plenty of salads out there today. You could also choose Chili. You can also get a baked potato. You can pick fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and save yourself dedication.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to stovetop baked crispy chicken recipe. To cook stovetop baked crispy chicken you need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Stovetop baked crispy chicken:
- Get 1 package Stovetop stuffing (dry, from package)
- Take Raw chicken breasts, nuggets or tenders
- Use 2 eggs
- Provide Hardened butter
Steps to make Stovetop baked crispy chicken:
- Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
- In a shallow dish scramble 2 raw eggs
- Put crushed stovetop stuffing in a large Ziploc bag
- Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
- Place breaded chicken on foil lined dish
- Add 2 small pieces of butter on each piece of chicken
- Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.
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