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Rice Vermicelli with Beef and Coleslaw
Rice Vermicelli with Beef and Coleslaw

Before you jump to Rice Vermicelli with Beef and Coleslaw recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.

Aim toward the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have amplified their offerings. There are many salads out there today. You might get chili. Baked potatoes may also be purchased. You can pick fruit. There are a lot of possibilities that don’t include eating something deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll keep your calorie and fatty food count very low and stay away from commitment.

Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to rice vermicelli with beef and coleslaw recipe. You can cook rice vermicelli with beef and coleslaw using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Vermicelli with Beef and Coleslaw:
  1. Provide <Noodles>
  2. Take Rice Vermicelli 4 servings
  3. You need Note: Thicker type of rice noodles are also fine
  4. Provide Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
  5. You need <Coleslaw>
  6. You need 1/6-1/4 Cabbage *about 200g
  7. You need 1 Carrot *about 100g
  8. Prepare 1/2 teaspoon Salt
  9. Get 2 tablespoons Rice Vinegar
  10. Take 1 tablespoon Sugar
  11. Use <Beef>
  12. Get 500 g Beef Steaks *thinly sliced
  13. Prepare 1 tablespoon Canola Oil
  14. Prepare 1 clove Garlic *grated
  15. Provide 1 tablespoon Sugar
  16. Use 1 tablespoon Mirin
  17. Prepare 2 tablespoons Soy Sauce
  18. You need 1 tablespoon Toasted Sesame Seeds *ground
  19. Provide 2 teaspoons Toban Djan (Chili Bean Sauce) *optional
Steps to make Rice Vermicelli with Beef and Coleslaw:
  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.

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