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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you reach the drive through.

Aim for the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the popular fast food places have widened their menus. Now lots of them provide salads. You may also choose Chili. You can buy a baked potato. You can make fruit. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll keep calorie and fatty food count low and stay away from dedication.

Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup):
  1. Get Soup Broth
  2. Get sweet onion peeled and quartered
  3. Provide piece ginger (about 2 inch) peeled and halved length wise
  4. Use full nutmeg (you can also use a small cinnamon stick)
  5. Prepare garlic
  6. Take coriander, cilantro, or basil
  7. Use carrots, peeled and coarsely chopped
  8. Provide vegetable stock
  9. Take soy sauce
  10. Take Noodles
  11. Take flat rice noodle (I used thicker noodles but use according to preference)
  12. You need Toppings
  13. Prepare extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Get mushrooms (by preference, I like shitake for asian dishes)
  15. Use vegetables of your choice (I used bok choy and borccoli)
  16. You need Garnishes
  17. Get bean sprouts
  18. Take cilantro (a handful is usually good)
  19. You need chile pepper, or any hot pepper, sliced
  20. Take lime cut into slices
  21. Prepare stock green onion, sliced into small pieces
  22. Provide your favorite sauces such as Hoisin, Sriracha, etc
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

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