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Before you jump to Meatball Soup #2 recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to meatball soup #2 recipe. To make meatball soup #2 you only need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Meatball Soup #2:
- You need soup
- Take 14 oz bag frozen prepared meatballs but thawed.
- Prepare 1 tsp olive oil, extra virgin
- Take 2 clove minced garlic
- You need 1 cup pearl onions
- Take 8 oz ditalli pasta, any small pasta will do
- Take 1/2 tsp salt for pasta water
- Take 8 cup beef broth
- You need 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Provide 6 cup kale
- Use 1/4 cup asiago cheese, grated
Steps to make Meatball Soup #2:
- Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
- In a large stock pot on medium heat add oil.
- Saute garlic for 45 seconds. Don't brown.
- Add in pearl onions and meatballs.
- Cook for 3 minutes.
- Add in broth, salt and pepper.
- Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
- Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
- To serve, place 1/4 of pasta in a soup bowl.
- Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
- Sprinkle cheese over each serving.
- Recipe by taylor68too.
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