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Before you jump to "Faked" Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Choose a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for example, is void of burgers. You could consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to "faked" potato soup recipe. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare "Faked" Potato Soup:
- You need 1 large head cauliflower
- Provide 5 shallots
- Take 1 stalk celery
- Take 1 small carrot
- Provide 1 half a poblano pepper
- You need 1 bay leaf
- Provide 1 box of chicken stock
- Take 1/2 cup heavy cream
- Get 1 bacon to taste
- Prepare 1 bunch of scallions
- Provide 1 salt, pepper & Cajun seasoning to taste
- Use 2 Tbsp olive oil
- Take 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Steps to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
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