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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know individuals that live by this and also request that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there are also many more healthy minerals in apples. Obviously vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
And now you understand why men and women tell you that you ought to eat an apple every day. The advantages we covered are only a few of the benefits that eating apples can offer. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the food store you end up getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to cottage pie recipe. To make cottage pie you only need 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cottage Pie:
- Provide For the mash
- You need 2.5 Kg Maris Piper potatoes
- Provide 150 ml double cream
- Prepare 300 ml milk
- Use 3-4 knobs butter
- Provide Pinch salt
- Get Pinch pepper
- Use Pinch nutmeg
- Prepare For the filling
- Use 750 g beef mince
- Take 50 g peas
- You need 3 tbsp olive oil
- You need 2 large knobs of salted butter
- Use 1 tbsp paprika
- Use Sprinkle of chilli powder
- You need For the topping
- Take 400 g medium cheddar cheese, grated
- Provide To serve
- You need Savoy cabbage
- Take 600 ml gravy
Instructions to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
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