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Before you jump to SugarFree Ragi Cookies with Mixed Lentil soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to sugarfree ragi cookies with mixed lentil soup recipe. To make sugarfree ragi cookies with mixed lentil soup you need 23 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook SugarFree Ragi Cookies with Mixed Lentil soup:

1. Provide Sugarfree Ragi cookies
2. Take 1 cup ragi flour
3. Prepare 1 cup dry dates flour
4. Prepare 3/4 cup melted butter, ghee, coconut oil
5. Use 1/2 teaspoon baking powder
6. Take Pinch salt
7. Get Milk as required
8. Get Mixed Lentil soup
9. Provide 2 cups vegetable stock
10. You need 2-3 tablespoons split red lentil, masoor dal
11. Get 2-3 tablespoons split pigeon peas, toor dal
12. Take 2-3 tablespoons split green gram, moong dal
13. You need 1 teaspoon crushed garlic
14. Get 2-3 tablespoons finely chopped onion
15. Prepare 2 teaspoon oil
16. Provide 2 teaspoon butter
17. You need 1 teaspoon chilli paste
18. Take 2-3 drops Tabasco sauce
19. Get 1 teaspoon Salt
20. Get 1 teaspoon black or white pepper powder
21. You need Juice of 1/2 lemon
22. Get 1 tablespoon Coriander leaves for garnish
23. Get 1 teaspoon tender part of coriander stems

Steps to make SugarFree Ragi Cookies with Mixed Lentil soup:

1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk.
2. Add the melted butter and mix till the mixture is even.
3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk.
4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap.
5. Place in a lined baking tray, an inch apart from each other.
6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup.
7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days
8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy.
9. Heat oil and butter in a pan
10. Add crushed garlic and saute until light brown
11. Add fine chop onion and saute until golden colour
12. Add mashed dal and cook for 2 minutes
13. Add the vegetable stock. Season with salt and pepper
14. Add chilli sauce and fine chop coriander stalks
15. Cook till 1 boil, add lemon juice. Switch off flame
16. Serve with slice of lemon and coriander leaves

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