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Before you jump to Chicken Drumettes and Juicy Cabbage Stewed in Miso recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the popular fast food places have expanded their menus. Now you can find a range of salads. You can also choose Chili. You can also purchase a baked potato. You can pick fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from commitment.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken drumettes and juicy cabbage stewed in miso recipe. To make chicken drumettes and juicy cabbage stewed in miso you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken Drumettes and Juicy Cabbage Stewed in Miso:
- Get 12 Chicken drumettes
- Take 300 grams Cabbage
- Get 1 Japanese leek
- Get 3 cm cubes Ginger
- Get 1000 ml Water
- Prepare 100 ml Sake
- Get 1/2 tbsp Dashi stock granules
- Provide 1/2 tbsp Chicken soup stock granules
- Prepare 1 dash less than 1 1/2 teaspoons Salt
- You need 1/2 ladle Miso
Instructions to make Chicken Drumettes and Juicy Cabbage Stewed in Miso:
- Roughly chop the cabbage into large pieces. Cut the ginger into thin strips, or slice it, whichever you prefer.
- Add half of the cabbage into a pot, add the chicken drumettes, the remaining cabbage, the Japanese leek in that order. Add the rest of the ingredients except the miso into the pot, and turn on the heat.
- Skim off the scum after bringing to a boil, turn the heat down to low. Lightly cover with a lid, and simmer for about 20 minutes.
- After about 20 minutes, remove the lid, and skim off any scum that surfaces. Add in miso while checking the taste. Simmer over a low heat for an additional 10 minutes. And it's done!
- Top with finely chopped green onions, toasted sesame seeds, or shichimi spice etc. to taste. This dish has a soft, warm flavor. The juicy cabbage goes well with the meat.
- The cabbage and Japanese leek become very soft after simmering. If you want to enjoy their texture, then add them in Step 3 after simmering for 10 minutes, or add half of them in Step 2 and add in the rest later.
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