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Before you jump to Ramen Noodle Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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Cornell University did a study on the effect apples have on your brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to ramen noodle egg drop soup recipe. To cook ramen noodle egg drop soup you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Get 1 package Ramen noodles
- You need 3 cups water
- Take 1-2 Tbsp butter
- Take 2 eggs
- Get to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
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