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Venison pot roast
Venison pot roast

Before you jump to Venison pot roast recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this rule as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

At this stage we are going to show you the reason why these minerals and vitamins are crucial to good health. As I am sure you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the actual list of cancers in which apples can help ward off is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and purchased a whole bag of apples.

I really hope I have revealed some good information that explained why apples are so good. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health can significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to venison pot roast recipe. To make venison pot roast you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Venison pot roast:
  1. Prepare all purpose flour
  2. Prepare dried basil leaves
  3. Take dried thyme leaves
  4. Use salt
  5. Use pepper
  6. Provide vegetable oil
  7. Prepare 10 1/2 oz. condensed french onion soup
  8. Get beef broth
  9. Prepare bay leaf
  10. Get potato,cut into.1' cubes
  11. Use carrots,cut into 2' pieces
  12. Take celery,cut into 2".pieces
  13. You need venison
Instructions to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

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