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We hope you got insight from reading it, now let’s go back to creamy pesto pasta baked with broccoli recipe. To cook creamy pesto pasta baked with broccoli you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Creamy Pesto pasta baked with broccoli:
- Provide 1 bowl leftover pesto pasta
- Take 1 cup Broccoli diced
- Prepare 1 large onion sliced
- You need to taste Salt
- Prepare 1 tsp black pepper powder
- Take 2 cheese cubes for garnish
- You need For creamy sauce–
- Use 1 tbsp maida
- Take 1 tbsp butter
- Take 1 cup milk
- Prepare 1 cheese slice
- Use to taste Salt
- Provide 1 tsp black Pepper powder
- Provide 1 tsp oregano
- Get 1 tsp chilli flakes(optional)
Steps to make Creamy Pesto pasta baked with broccoli:
- Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
- In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
- Add salt, pepper and oregano once it thickens along with cheese slice.
- Finally mix broccoli and the left over pesto pasta.
- Arrange in a baking dish and sprinkle cheese over it.
- Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
- Serve hot.
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