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Before you jump to Creamy White Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This thought can be found in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

So what can all these vitamins and minerals do for the health of your body. You may or may not be aware that apples can actually help reduce risks of different cancers, and that is because of all the things in apples. And also by eating apples it is possible to lower your chances of getting breast or lung cancer. Just that one element should be sufficient reason for everyone to start eating apples.

And now you understand why individuals tell you that you ought to eat an apple every day. Something you should realize is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the very next time you go to the store. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to creamy white bean soup recipe. To make creamy white bean soup you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy White Bean Soup:

1. You need 4 slices uncooked thick sliced bacon
2. Prepare 2 stalks celery, diced
3. You need 2 large carrots, peeled and diced
4. Prepare 1/2 yellow onion, diced
5. Prepare 3 cloves garlic, minced
6. Provide 2 cans cannellini beans, drained and rinsed
7. Prepare 3 cups unsalted chicken broth
8. Take 1/2 cup half and half (or heavy cream)
9. Get 1/2 tsp. each salt, dried rosemary
10. Prepare 1/4 tsp. each dried thyme, pepper
11. Use 1/2 cup freshly grated parmesan cheese
12. Provide 2 packed cups roughly torn kale

Steps to make Creamy White Bean Soup:

1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

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