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Before you jump to Bobbys Dee's Steak & Cheese Eggrolls recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Aim toward the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened a great deal. Now you may get several different salads. You could get chili. You may get a baked potato. You could get fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to bobbys dee's steak & cheese eggrolls recipe. To make bobbys dee's steak & cheese eggrolls you need 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Bobbys Dee's Steak & Cheese Eggrolls:
- Get Eggrolls
- You need roast beef from deli thinly sliced
- Take red onion
- Prepare red pepper
- Use green pepper
- Prepare shredded pepperjack cheese or swiss
- Get vegetable oil or canola
- Prepare eggs
- Provide milk
- Take eggroll wraps
- Use salt
- Provide black pepper
- Get olive oil
- Provide cayenne pepper
- You need paprika
Instructions to make Bobbys Dee's Steak & Cheese Eggrolls:
- heat skillet add 1 tablespoon olive oil
- add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent
- add shredded roast beef to skillet
- cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika
- in a large bowl beat eggs and milk together well (eggwash)
- in a medium sauce pan add oil and heat on med high
- brush on eggwash on eggroll wrap lightly coated
- and desired amount on eggroll then wrap
- drop wrapped eggrolls in oil and fry till golden brown all around
- place on paper towels to dry excess oil
- let cool for 10 min and serve with favorite dipping sauce!
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