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We hope you got benefit from reading it, now let’s go back to beef and barley stew with dumplings (slow cooker) recipe. To cook beef and barley stew with dumplings (slow cooker) you need 21 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Beef and Barley Stew with Dumplings (Slow Cooker):
- Provide Stew
- Take 2 large onion (thickly chopped)
- Take 450 grams stewing beef (diced)
- Provide 4 tbsp frozen peas
- Prepare 3 carrot (thickly chopped)
- Get 2 medium maris piper potatoes (peeled and cut into chunks)
- Use 40 grams dried pearl barley
- Take 3 tbsp beef or onion gravy granules
- You need 800 ml cold water
- You need 2 beef stock cubes
- Take 1 tsp dried thyme
- Use 1 pinch salt
- You need 1 pinch pepper
- Prepare Dumplings
- Take 50 grams vegetable suet
- You need 100 grams self-raising flour
- Provide 4 tbsp water (cold)
- Provide 1 tsp dried thyme
- You need 1 tsp dried sage
- You need 1 pinch salt
- Get 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
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