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Before you jump to Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is the way to find healthy food at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have improved their offerings. There are lots of salads out there today. You could also pick out Chili. You can purchase a baked potato. You could possibly get fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. You can have egg drop soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Egg Drop Soup:
- Take 4 cups good-quality chicken or vegetable stock
- Take 2 tablespoons cornstarch
- Take 1 teaspoon ground ginger
- You need 1/4 teaspoon garlic powder
- Use 3 Eggs
- Get 1/2 teaspoon toasted sesame oil
- Provide 3 green onions, thinly sliced, plus extra for garnish
- Prepare 1/4 cup whole-kernel corn or creamed corn
- Get to taste fine sea salt and freshly-cracked black pepper
Instructions to make Egg Drop Soup:
- Whisk together stock (chilled or room-temperature), cornstarch, ginger & garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
- Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.
- Serve immediately, sprinkled with additional green onions.
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