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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to go to the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Your drink needs to be water or juice or milk. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually just one helping of soda is merely eight ounces big. That helping usually contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. It is most often no less than 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy selections.

Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you need 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to prepare Beer cheese soup:
  1. Prepare 2 medium carrots, sliced half inch pieces
  2. Use 2 large jalapenos, diced, deseed for less heat
  3. Get 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. You need 4 celery stalks, sliced medium
  5. Get 1 medium onion diced
  6. Use 6 small red potatoes, diced
  7. You need 1 lb bacon, I used thick cut.diced placed on cookie
  8. Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Provide place on paper plate,on a paper towel, absorbs grease
  10. Use reserve 1/2 cup for garnish
  11. Take 2 tbsp butter
  12. Take 1 package, skinless smoked sausage
  13. Provide 1/2 inch sliced medium
  14. Take saute until browned
  15. Take 1 (32 oz) box Swanson chicken broth
  16. Take 2 (12 oz) bottles Sam Adams Boston lager
  17. You need 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. You need 3 cups grated sharp cheddar
  19. You need 2 cups grated gruyere
  20. You need 1/4 cup flour
  21. Get 3 cups half and half
  22. Get spices, start low, can always add, can't remove
  23. Provide 1 tbsp garlic powder I used 2
  24. Use 1 tsp Coleman's dry mustard I used 3
  25. Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Get 2 tsp nutmeg
  27. Use pepper to taste, I used 1 tsp each black and white peppers
  28. Use Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. You need 1 bunch green onions sliced 1/4 inch - garnish
  31. Take sour cream - garnish
  32. Use jalapeno cheddar cheese bread sliced
  33. Get 4 Sam Adams Boston lager
Steps to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

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