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Oats Semolina Uttapam with idli and Sambhar
Oats Semolina Uttapam with idli and Sambhar

Before you jump to Oats Semolina Uttapam with idli and Sambhar recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Milk, juice and water would be the best options for beverages. Choosing a huge soft drink as your beverage contributes hundreds of poor calories to your meal. One helping of soda pop is eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces big. It is most often a minimum of 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps standard water.

Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to oats semolina uttapam with idli and sambhar recipe. You can have oats semolina uttapam with idli and sambhar using 25 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Oats Semolina Uttapam with idli and Sambhar:
  1. You need Uttapam
  2. You need 1/2 cup Oats
  3. Prepare 1/2 cup Fine semolina (rava)
  4. Prepare 1cup Yogurt
  5. Get As per taste Salt
  6. You need 2 cups Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander)
  7. Take as required Oil for greasing
  8. Take Sambhar
  9. Use 2 cup Toor dal
  10. You need As per taste Salt
  11. Take 1 tsp Turmeric
  12. Take 1 small Bottle gourd
  13. Get 2 Tomatoes
  14. Use 1 large Onion
  15. Get 2-3 Red dried chillies
  16. Use Handful Curry leaves
  17. Prepare 4 tbsp Tamarind pulp
  18. Get 1/2 tbsp Mustard seeds
  19. Provide 2 tablespoon Oil
  20. Get Pinch Asafoteida (hing)
  21. Use 1 tablespoon /as per taste Sambhar masala
  22. Take Idli
  23. Use 1/2 cup remaining Batter of uttapam
  24. You need as required Idli steamer
  25. Take Pinch Baking soda
Steps to make Oats Semolina Uttapam with idli and Sambhar:
  1. Grind the oats in a fine powder.
  2. Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest.
  3. Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric.
  4. Get the things ready for tempering the sambhar.
  5. Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves.
  6. Pour in the boiled dal and veggies to it.
  7. Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready.
  8. Lets get back to uttapams. Get the veggies ready.
  9. Heat up the skillet. Grease with oil. Spread the batter on it.
  10. Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere.
  11. Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them.
  12. Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!

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