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Before you jump to Enchilada Pasta Bake recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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While everyone knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you can find in just one apple. On the subject of the minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are additionally very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this article we just discussed some of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to enchilada pasta bake recipe. To make enchilada pasta bake you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Enchilada Pasta Bake:
- Prepare 1 lb. hamburger
- Get 1 small onion, diced
- You need 10 oz. can enchilada sauce
- Prepare 1 can corn, drained
- Provide 1/2 lb. bag egg noodles
- Take 1 (8 oz.) pkg. cream cheese
- You need 1/2 cup sour cream
- You need 1 1/2 cups shredded cheddar cheese
- Prepare Seasonings of choice: pepper, chili powder, cumin, garlic powder
Steps to make Enchilada Pasta Bake:
- Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
- Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
- In a medium mixing bowl combine enchilada sauce, corn and sour cream.
- Fold in meat mixture and combine well. Place mixture on top of noodles.
- Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
- Enjoy!
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