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Before you jump to Chinese Hot & Sour Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you need to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now many of the fast food menus have been widened a great deal. There are many salads available today. Chili is a different option. You may get a baked potato. You could get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chinese hot & sour soup recipe. To make chinese hot & sour soup you need 31 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Chinese Hot & Sour Soup:
- Prepare Mushrooms:
- Get 100 g Shiitake Mushrooms Finely Diced,
- Take 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
- Use 1 TSP Soy Sauce Preferably Kikkoman,
- You need Pinch Granulated Sugar,
- Use 1/2 TSP Water,
- Get 1 TSP Cornstarch,
- You need 1 TSP Sesame Oil,
- Provide Base:
- Provide 1 Handful Fresh Coriander Finely Chopped,
- Take 1 TSP Lao Gan Ma Spicy Chili Crisp,
- You need 2 TSP Black Vinegar,
- Prepare 1 TSP Sesame Oil,
- Take 1 TSP Apple Cider Vinegar,
- Get Soup:
- Provide Pinch White Pepper,
- Use 2 TBSP Canola / Peanut / Vegetable Oil,
- Take 2 Chinese Dried Mushrooms Soaked Finely Sliced,
- Get 1 Handful Bamboo Shoots Fresh / Pickled,
- You need 1 Handful Chinese Black Fungus Soaked Finely Sliced,
- You need 600 ml Boiling Water,
- Get 1/2 Inch Ginger Finely Diced,
- Prepare 3/4 TSP Sea Salt,
- Use Slurry, 7 TSP Cornstarch + 25ml Water
- Use 1 Egg Lightly Beaten,
- Take 150 g Pressed Tofu Sliced Into Strips,
- You need 1/3 TSP Dark Soy Sauce,
- Provide 1 TSP Light Soy Sauce,
- Prepare 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
- Get 1/2 TSP Granulated Sugar,
- Provide Fresh Coriander, For Garnishing
Steps to make Chinese Hot & Sour Soup:
- Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
- Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
- Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
- Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
- Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
- Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
- Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
- Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
- Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.
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