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Before you jump to Best Mothers Day Lasagna or Any Day recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you hit the drive through.
Aim toward the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their offerings. There are lots of salads available today. You can also select Chili. You can buy a baked potato. You could get fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. When you do this you are able to keep your fat content and also calorie counts low.
Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to best mothers day lasagna or any day recipe. You can cook best mothers day lasagna or any day using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best Mothers Day Lasagna or Any Day:
- Take 1 box Lasagna Noodles
- Prepare 2 large Prego pasta sauce
- Prepare 1 medium white onion - diced
- Prepare 1 medium green pepper - diced
- You need 1 large Package Mushrooms sliced
- Take 1 clove Garlic minced
- Use 1 large Bag Mozzarella cheese - shredded
- Provide 1 Bag Parmesan cheese - shredded
- Prepare 1 Fresh mozzarella - chunked
- Get 1 Egg
- Use 1 16 oz. Large curd cottage cheese
- Get 1 16 oz. Ricotta cheese
- Get 1 1/2 lb Ground Beef (lean)
- Provide 1 packages Bob Evans Italian Sausage
- Use 3 tbsp olive oil - seperated
Steps to make Best Mothers Day Lasagna or Any Day:
- Start water in large stock pot to boil, while waiting on water begin to sauté onion, and green pepper in 1 tablespoon of olive oil.
- Once onions and green peppers are soft and kinda translucent transfer them to a large mixing bowl. Then sauté sliced mushrooms in 1 tablespoon olive oil, they will let out a lot of moisture….make sure you drain them before adding to mixing bowl.
- Once water is at a rapid boil, add noodles to water. Put in some salt to help keep the noodles from sticking. Cook until done.
- In a seperate mixing bowl add ricotta cheese, cottage cheese, 1 heaping cup parmesan, 1 egg and mix all together. This will be your cheese mixture.
- Brown your ground beef and DRAIN! Make sure you drain all excess fat/grease so it doesnt collect on top. After draining add to mixing bowl with veggies.
- Next brown the italian sausage, add last tablespoon of olive oil to help crate some grease. Once done drain this also, then add to the ground beef and veggies.
- Drain the pasta, be careful not to burn your hands…and get ready to start the construction of the best lasagna ever!
- Preheat oven to 350. Get your pan and put down a layer of the sauce, follow with a layer of noodles.
- Next layer is sauce again, then meat/veggie mixture add tablespoon dollops of cheese mixture every couple inches, top with some sauce.
- Add noodle layer then a whole layer of cheese mixture, then meat mixture, then some chunks of fresh mozzarella, and some shredded parmigiano.
- Top with a last layer of noodles then meat then sauce then shredded mozzarella and fresh mozzarella and shredded parm.Cover with foil and put in oven @ 350°F for 45 minutes…then remove foil and finish for the last 30 minutes of so until browned.
- Once it is hot and bubbly, and browned, take out of the oven and let cool until it has solidified….about 15 minutes. Then ENJOY!
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