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Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Before you jump to Chicken Pot Pie in a Crispy Potato Shell recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food at the drive through.

Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s as an example, doesn’t offer burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.

Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people produce your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chicken pot pie in a crispy potato shell recipe. To make chicken pot pie in a crispy potato shell you only need 32 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Chicken Pot Pie in a Crispy Potato Shell:
  1. Provide 1 pound chicken tenders, cut into bite size pieces
  2. Use 1 tablespoon chili infusedcolive oil
  3. Prepare 1 tablespoon sour cream
  4. Use 1 tablespoon fresh grated romano cheese
  5. Take 1 teaspoon sriracha seasoning
  6. You need to taste salt and pepper
  7. Provide 1 medium onion, chopped
  8. Provide 1 cup celery, thin sliced
  9. Take 2 garlic cloves, minced
  10. Take 1 cup carrots, thin sliced
  11. Provide 8 ounces small white mushrooms halved
  12. Get 2 jalapenos, chopped
  13. Prepare 1 tablespoon olive oil, I used chili infused
  14. Provide 1 teaspoon dryed thyme
  15. Provide 1/4 teaspoon dryed rosemary
  16. Provide 3 tablespoons butter
  17. Get 3 tablesppon all purpose flour
  18. Provide 2 cups rich chicken stock, homemade is best
  19. Provide 1 cup heavy cream
  20. Provide 2 tablespoons fresh chopped parsley
  21. Use 1 teaspoon fresh lemon luice
  22. You need 1 tablespoon thin sliced green onions
  23. Get 1 tablespoon green onion, sliced
  24. You need For Potatos
  25. Provide 4-6 large russet potatoes, baked tender
  26. Take oil for frying
  27. Prepare to taste salt and pepper
  28. Take fresh grated romano cheese do sprinklinh
  29. Use ToGarnush
  30. Get as needed sliced green onions
  31. Take as needed chopped parsley
  32. You need as needed cherry tomatos
Steps to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

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