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Before you jump to Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthfully when you visit the drive through.
Focus on the sides. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food selections have been widened a great deal. There are many salads around these days. Chili can be another choice. You might get baked potatoes. You can make fruit. There are many healthful options that do not include putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe. You can cook buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Get 1 and a half lbs angel hair pasta (will need two boxes, use one and a half boxes)
- Get 16 oz bag of spinach
- Take 12 oz small shrimp, (bag) raw peeled,deveined,tail off, frozen
- Provide 2 containers sliced mushrooms
- Get 2 medium white sweet onions
- Use 1 bottle white wine (use half the bottle) any white wine will work
- Provide 2 tablespoon butter
- You need 2 tablespoon Olive oil
- Take 2 tablespoon or more minced garlic (I used 4 -5 tablespoon)
- Prepare 1 tablespoon sweet basil
- Use 2 tablespoon oregano
- Get 2 tablespoon kosher salt
- Take 1 teaspoon ground black pepper
- Provide Parmesan cheese
- Get Garlic bread optional
Instructions to make Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Cook pasta to till done, drain and cool off pasta by running water over it In a colander drain and set in refrigerator or can leave in sink,in the I colander,(if leaving In colander in the sink add some water from time to time so it don’t stick together) I left it in the colander in the sink.
- Cut onions set aside when pasta is cooking
- In big frying pan add Olive oil,butter and all spices, on medium heat mix up
- Add the onions after Olive oil heats up mix to coat all onions
- Add mushrooms 5 mins after the onions mix to coat mushrooms and onions
- Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on to help it cook faster mixing in between
- After shrimp turns a light pink (don’t cook the shrimp all the way)add half the spinach,put lid on till it cooks down some till you can add the rest of the spinach,mix some in between. after all the spinach is in and cooked down, add a half a bottle of white wine mix well and put the lid on
- Cook wine out…. wine will turn a light yellow and is no longer a milky white…. taste and mix occasionally if needs more spices add at this time. (if making garlic bread at this point will be a good time to start baking it) after wine is cooked out,turn off heat
- Add the pasta, try to mix in the pan or place it all together in a big bowl (make sure that the pasta is not sticking together when adding to the wine sauce, if it’s sticking run it under cold water and mix with hands, drain well you don’t want water in the wine sauce)
- Make plates immediately and top with cheese on the outside of the pasta and a pinch over the pasta, don’t over power it with the cheese. (spoon on some sauce to each plate if you like, goes really good with garlic bread / I like to soak up the wine sauce with my bread) I highly recommend garlic bread, Italian bread,or baguette bread toasted or not toasted (a cheesy bread or cheesy garlic bread I think will over power this dish and I don’t recommend that.)
- Notes- the garlic is the heart of the dish., the more the better. You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag of spinach but that cooks down and fast, can also substitute that with kale. Can also add slices of tomato’s, just add the tomatoes slices on top of the spinach, it will also help hold down the spinach as it cooks down.
- Everything is made to taste. And spices is an estimate in this recipe I don’t really Measure
- I had leftovers (good for a few days) makes for a good lunch too
- This makes a lot it fills up one of my biggest bowls.
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