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Homemade Cream Of Chicken Noodle (Kneophla) Soup
Homemade Cream Of Chicken Noodle (Kneophla) Soup

Before you jump to Homemade Cream Of Chicken Noodle (Kneophla) Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.

Choose water, juice or milk as a beverage. Choosing a large soda as your beverage contributes hundreds of harmful calories to your meal. A single portion of soda is commonly thought to be eight ounces. That portion usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are more healthy choices.

Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. To cook homemade cream of chicken noodle (kneophla) soup you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Use 2 sticks butter
  2. Use 1 diced onion
  3. Use 2 large chicken breasts
  4. Prepare Kneophla noodles
  5. Prepare 3 cups flour
  6. You need 1 cup cold water
  7. You need 2 Lrg eggs
  8. Provide Add to sautéed onions
  9. Use 8 cups hot water
  10. You need 2 bay leaves
  11. Get 3 1/2 Tbls powder chicken broth
  12. You need Add after noodles are cooked
  13. Take 16 oz frozen mixed vegetables
  14. Use 1 cup heavy whipping cream
  15. Get Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

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