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Before you jump to Haddock Tomato Simmer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Choose water, juice or milk as a drink. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. One serving of soda is eight oz.. That portion could contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces large. Thirty ounces, however, is much more common. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are more healthy options.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to haddock tomato simmer recipe. You can cook haddock tomato simmer using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Haddock Tomato Simmer:
- Provide 4 Fresh Haddock fillets
- Get 40 grams Bacon (sliced or block)
- Take 1 Onion
- Provide 1 packet Shimeji mushrooms
- Use 1 clove Garlic
- Provide 1 tbsp White wine (if available)
- Use 1 can Canned crushed tomatoes
- Get 1 tsp Soup stock granules (Consommé bouillon powder)
- Get 1 Bay leaf
- Take 1 dash Salt
- Take 1 dash Pepper
- You need 1 Olive oil
- You need 1 Finely chopped parsley
Steps to make Haddock Tomato Simmer:
- Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
- Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
- Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
- Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
- Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
- Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.
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