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We hope you got benefit from reading it, now let’s go back to lauki nazakat e bahar recipe. To cook lauki nazakat e bahar you need 60 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Lauki nazakat e bahar:
- Provide 1 bottle gourd
- You need 1/2 tsp turmeric
- Get to taste Salt
- Provide For feeling:
- Get 2 tbsp ghee
- Get 2 chopped green chillies
- You need 1 tsp chopped ginger
- Take 1/4 cup chopped cashew nuts
- Provide 1 cup cooked quinoa
- Use 1 cup greeted paneer
- You need 1 tsp red chilli
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Provide 1/2 tsp chat masala
- Take to taste Salt
- Use leaves Some chopped coriander
- Get leaves Some chopped mint
- Get For marination:
- Prepare 1 cup hung curd
- Take 11/2 tbsp roasted chana powder
- Take 1 tsp ginger garlic paste
- Take 1 tsp red chilli
- Prepare 1/2 tsp garam masala
- You need 1/2 tsp chat masala
- Use 1/2 tsp coriander powder
- Take 1/2 tsp kasuri methi
- Take 1 tsp oil
- Use 1/2 lemon juice
- Prepare to taste Salt
- Provide For gravy:
- Take 3 tbsp oil
- Prepare 1/2 tsp cumin seeds
- You need 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Provide 2 chopped onions
- Use 2 chopped tomatoes
- You need 11/2 tsp red chilli
- Take 1/2 tsp turmeric
- Get 1 tsp coriander powder
- Use 1/2 tsp cumin powder
- Take to taste Salt
- Take 1/4 cup cashew nuts paste
- Get 1/4 cup khoya
- Use 1/2 cup coconut milk
- Prepare For beetroot kulcha:
- Provide 11/2 cup all purpose flour
- Get 1/2 cup oats flour
- Prepare 1 tsp sugar
- Use 1 tsp baking powder
- Provide 1/4 tsp baking soda
- You need to taste Salt
- You need 1/4 cup curd
- You need Beetroot juice (as needed)
- You need 1 tsp butter + butter (for spread)
- Get For paneer ring:
- Prepare 2 paneer ring
- Get to taste Salt
- Get 1/4 cup red chilli
- Use Ghee for shallow fry
Steps to make Lauki nazakat e bahar:
- Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
- Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
- To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
- To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
- Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
- For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
- For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
- Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
- Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
- Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
- Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
- For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.
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