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No Bake Coffee Cookie Roll
No Bake Coffee Cookie Roll

Before you jump to No Bake Coffee Cookie Roll recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something that many people live by and they also make sure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

Cornell University had a study on the result apples have on your brain. They discovered that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.

To conclude, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just covered several of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to no bake coffee cookie roll recipe. To cook no bake coffee cookie roll you need 7 ingredients and 4 steps. Here is how you achieve that.

  1. Take 150 grams powdered sugar
  2. Take 2 egg whites
  3. Provide 2 teaspoons finely ground coffee
  4. Take 250 grams butter
  5. You need 100 grams baking chocolate
  6. You need 250 grams butter cookies, crushed with a rolling pin
  7. Provide 1 shot rum (or whiskey or brandy), optional
  1. Sift icing sugar in a bowl. Add egg whites. Whisk until foamy and thick. Add ground coffee
  2. Melt chocolate and butter in a double boiler. Let cool down slightly then pour over the egg white mixture
  3. Next, add crushed cookies and alcohol if desired. Combine with a spoon and pour in a mold. Mixture will be thin
  4. Put in the freezer until cold, then keep in the fridge for 2 weeks max. Enjoy :)

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