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Before you jump to Japchae (Korean Glass Noodles) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

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I am sure you’ve heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. They learned that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.

To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too long to include in this write-up, nevertheless the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. You will find that your overall health may tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to japchae (korean glass noodles) recipe. To cook japchae (korean glass noodles) you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. You need 170 g (6 oz) dangmyun (sweet potato noodles)
2. Take – for the sauce —-
3. Prepare 3 tbsp soy sauce
4. Use 3 1/2 tbsp granulated white sugar
5. You need 2 tbsp sesame oil
6. Use ————————
7. You need 2 tsp minced garlic
8. Get 4 oz lean beef (optional)
9. Take 1 tbsp vegetable oil
10. You need 6 oz spinach/cabbage
11. Prepare 1 pc small carrot (sliced into matchsticks)
12. Take 4 pc button/portobello mushroom (optional)
13. Provide 1 pc small onion
14. Prepare to taste salt and pepper

Steps to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

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