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Before you jump to Easy and Light Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to easy and light tomato hot pot recipe. To cook easy and light tomato hot pot you only need 32 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Easy and Light Tomato Hot Pot:
- You need Soup
- Use 2 can Canned tomatoes
- Take 800 ml Water
- Use 1 1/2 tsp Salt
- Take 2 tsp Sugar
- You need 3 Soup stock cubes (consomme, etc)
- You need 1 tbsp White wine (or sake)
- Get 2 clove Grated garlic
- Get 3 tbsp Ketchup
- Provide 1 tbsp Japanese Worcestershire-style sauce
- Get 1 Bay leaf
- Provide 1 dash Basil (powdered)
- Get Ingredients (your favourite ingredients)
- Get 1/2 Cabbage
- Provide 200 grams Thinly sliced pork loin
- Take 2 Onions
- Get 2 medium Potatoes
- Use 1 pack King oyster mushrooms
- Prepare 1 pack Shimeji mushrooms
- Get 1 bag Enoki mushrooms
- Provide 1 Carrot
- Provide 1/2 bunch Broccoli
- You need 1 1/2 bags Wiener sausages
- Use 2 Eggplants
- Get 1/2 bunch Spinach
- Provide Pasta to finish
- You need 300 grams Cooked pasta
- Prepare 150 grams Easy melting cheese
- Prepare Risotto to finish
- Provide 3 bowls Plain cooked rice
- Take 2 Eggs
- Take 150 grams Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
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