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Chicken and Cauliflower Gnocchi Soup
Chicken and Cauliflower Gnocchi Soup

Before you jump to Chicken and Cauliflower Gnocchi Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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At this point we are going to show you the reason why these minerals and vitamins are key to good health. Well first off there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. A few of the cancers that apples may help evade are breast, liver, lung and colon cancers. That fact alone really should be enough to make sure people are eating at least one apple a day.

I am hoping I have revealed some good information that defined why apples are so good for you. Something you should recognize is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, make sure you buy some apples, their in the produce department. You will see that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to chicken and cauliflower gnocchi soup recipe. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Cauliflower Gnocchi Soup:
  1. Get 2 tbsp butter
  2. Use 2 tbsp olive oil
  3. Take 1 cup diced onion
  4. Get 1 cup diced celery
  5. Get 1 1/2 cup shredded carrots
  6. Use 3 garlic cloves (minced)
  7. Get 1 tsp dried thyme
  8. Get to taste Salt and pepper
  9. Provide 1/4 cup flour
  10. You need 2 cups chicken broth
  11. Provide 2-3 cups almond milk or half and half
  12. You need 2 cups cooked chicken shredded or cubed
  13. Take 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
  14. Provide 2-3 cups baby spinach or chopped spinach
Steps to make Chicken and Cauliflower Gnocchi Soup:
  1. In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
  2. Stir in the flour and cook for a couple of minutes.  Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan.  Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
  3. Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.

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