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G. Grandmas Potato Soup
G. Grandmas Potato Soup

Before you jump to G. Grandmas Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to prepare meals from scratch. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy when you reach the drive through.

Milk, juice and water are the best choices for beverages. Drinking a large soft drink allows hundreds of empty calories into your diet. Usually an individual serving of soft drinks is only eight ounces big. That portion usually includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, on the other hand, are far better choices.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to g. grandmas potato soup recipe. You can cook g. grandmas potato soup using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare G. Grandmas Potato Soup:
  1. Take 6 medium russet potatoes
  2. Prepare 1 big yellow onion
  3. Prepare 1 Ham Steak
  4. Provide 2-3 eggs (optional)
  5. Take Milk
  6. Get Lots of salt
  7. Take Pepper
  8. Get Lots of flour
Steps to make G. Grandmas Potato Soup:
  1. Here we go. Read the WHOLE recipe and gather your ingredients.
  2. Peel and cut potatoes into 1/2” cubes
  3. Put in big pot and just cover with water. Cook until partially tender.
  4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
  5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
  6. Add salt and pepper. Lots. Really. You will probably need to add more later too.
  7. Add cooked onions and ham. Bring to low boil.
  8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
  9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
  10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
  11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
  12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
  13. If you want the soup thicker then thicken with a flour slurry.
  14. We add cheese and scallions on the top of the bowl when eating.
  15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.

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