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We hope you got insight from reading it, now let’s go back to shrimp, sausage, and chicken gumbo recipe. To make shrimp, sausage, and chicken gumbo you need 19 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp, sausage, and chicken GUMBO:
- Use boneless skinless chicken breast halves
- Provide smoked sausage
- Prepare med shrimp deveined and peeled (doesnt go in until the end)
- Use butter or margarine
- Provide vegetable oil
- You need salt and pepper
- You need all-purpose flour
- Get onion, chopped
- Take garlic, minced
- You need green bell pepper, seeded and chopped
- Get stalks chopped celery
- Provide worcestershire sauce
- Provide flat leafed parsley, coarsely chopped
- Get hot water
- Prepare beef bouillon cubes
- Get stewed tomatoes w/juice
- You need frozen sliced okra
- Use green onions, white part as well
- Prepare of cayenne pepper
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
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