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Gluten-free! Potato & Rice Bake
Gluten-free! Potato & Rice Bake

Before you jump to Gluten-free! Potato & Rice Bake recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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Cornell University performed a study on the effect apples have on your brain. This study indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And naturally thanks to this element in apples, they are able to actually reduce Alzheimer’s symptoms.

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We hope you got insight from reading it, now let’s go back to gluten-free! potato & rice bake recipe. To cook gluten-free! potato & rice bake you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Gluten-free! Potato & Rice Bake:
  1. Take 180 g (6.34 oz) Mashed potato mix
  2. Take 560 ml (18.93 fl oz) Hot milk
  3. Get 120 g (4.23 oz) Rice flour
  4. Use 60 g (2.11 oz) Potato starch
  5. Get 1 tsp Fine salt
  6. Use to taste Butter
  7. Provide to taste Tomato cheese sauce
  8. Use to taste Basil leaves
Instructions to make Gluten-free! Potato & Rice Bake:
  1. Make mashed potatoes with hot milk. Add rice flour and mix well.
  2. Add potato starch, fine salt and knead well.
  3. Divide into 8 portions and make a round smashed shape just like a small pancake.
  4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
  5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
  6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
  7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

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