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Before you jump to Creamy green chili enchiladas recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
I am sure you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. While performing their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. And naturally thanks to this component in apples, they can actually reduce Alzheimer’s symptoms.
And now you understand why individuals tell you that you should eat an apple every day. Something you should understand is that we only covered some of the benefits of eating apples. It is possible to discover many more benefits regarding your health when it comes to apples. I really hope that the next time you go to the grocery store you end up getting plenty of apples. These apples could end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to creamy green chili enchiladas recipe. To make creamy green chili enchiladas you need 11 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Creamy green chili enchiladas:
- Provide 1 dozen Chicken breasts
- Get 1 large Can of hatch whole green chiles
- Get 1 large Can green enchilada sauce
- Prepare 2 large Cans of creamy chicken soup
- You need 2 tbsp Corn starch
- Take 1 1/2 cup Cold water
- Prepare 3 tbsp Dried parsley
- You need 1 1/2 tbsp Poultry seasoning
- Get 2 cup Chedder cheese
- Get 2 dozen Corn tortillas
- Get 2 cup Vegitable oil
Steps to make Creamy green chili enchiladas:
- Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes.
- In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.
- Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.
- Preaheat oven to 425°F.
- Drain chicken breasts and let cool. Once cooled shred chicked.
- Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.
- Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.
- Add second half of diced green chiles to creamy chicken enchilada sauce and mix.
- Warm up one and a half cups of vegitable oil.
- Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.
- You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.
- Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.
- Place both dishes in oven for 10-15 minutes.
- Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.
- Garnish with enchilada sauce on top with a small side guacamole or sour cream.
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