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Coconut rice with chicken soup
Coconut rice with chicken soup

Before you jump to Coconut rice with chicken soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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I hope I have revealed some information that revealed why apples are so good for you. The benefits we covered are only a handful of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this article, but the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce isle. It can truly help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to coconut rice with chicken soup recipe. To make coconut rice with chicken soup you need 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Coconut rice with chicken soup:
  1. Get Rice
  2. Provide Coconut cream
  3. You need Chop Carrots
  4. Take Peas
  5. Take Chop Green beans
  6. You need Salt
  7. Provide Soup
  8. Prepare Boil chicken
  9. Prepare Boil beef
  10. Prepare Chicken stock
  11. You need Tomatoes
  12. Get Pepper
  13. Provide Scotch bonnet
  14. You need Onion
  15. Use Garlic
  16. Prepare Chop Carrots
  17. Take Peas
  18. Prepare Chop Green beans
  19. Use Chop Green pepper
  20. You need Chop Red pepper
  21. Take Soy sauce
  22. Prepare Corn flour
  23. You need Seasoning
  24. Get Spices
  25. You need Boil egg
  26. Take Veg oil
Instructions to make Coconut rice with chicken soup:
  1. Wash rice add to boiling water, when the rice is half done cook strain and wash
  2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
  3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
  4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
  5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve πŸ˜‹ πŸ˜‹ πŸ˜‹

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