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Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

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We hope you got benefit from reading it, now let’s go back to vegetarian clear soup and fritter recipe. To cook vegetarian clear soup and fritter you need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetarian clear soup and fritter:
  1. Prepare Soup
  2. Prepare water
  3. Get green peas
  4. Use carrot
  5. Take white radish
  6. You need potatoes
  7. Use Salt
  8. Get Pepper
  9. Get soy sauce
  10. Prepare Fritter:
  11. You need all purpose flour
  12. You need carrot
  13. Provide white radish
  14. Provide cabbage
  15. Take green beans
  16. Take all purpose flour
  17. Prepare rice flour
  18. Get water
  19. Get Salt
  20. Use Pepper
  21. You need Cooking oil
Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

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