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Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Before you jump to Jacket Potato With Bulgogi Beef recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Now just about all of the well-known fast food places have broadened their menus. Now lots of them provide salads. Chili can be another choice. You can get a baked potato. Fruit is usually offered. There are lots of healthy options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.

Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to jacket potato with bulgogi beef recipe. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Jacket Potato With Bulgogi Beef:
  1. Provide Large Potatoes
  2. Provide Beef Mince
  3. Get Onion *finely sliced
  4. Take Sesame Oil
  5. Prepare Spring Onion *finely chopped
  6. You need <Sauce>
  7. Prepare Garlic *grated
  8. Get Sugar
  9. You need Gochujang (Korean Spicy Miso)
  10. Provide Mirin
  11. Provide Soy Sauce
Steps to make Jacket Potato With Bulgogi Beef:
  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

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