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Greengram stew served with rice
Greengram stew served with rice

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We hope you got insight from reading it, now let’s go back to greengram stew served with rice recipe. You can have greengram stew served with rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greengram stew served with rice:
  1. You need 2 cups green grams
  2. Use 1 large onions
  3. Provide 2 large tomatoes
  4. Use 2 knorr beef cubes
  5. Get 1 tbsp ginger, grated
  6. Get 1 tbsp garlic, crushed
  7. Provide 10 mls cooking oil
  8. Get 1/2 tsp salt
Steps to make Greengram stew served with rice:
  1. Wash and soak the greengrams for a maximum of 5 hours.
  2. Boil for around 1 hour in medium heat. Add a pinch of salt and boil until soft.
  3. Heat oil in a sauce pan and fry the onions until light brown. Add ginger and garlic paste.continue frying while stirring for 2 minutes.
  4. Add the tomatoes and all the spice powder. Cook until the tomatoes becomes mushy
  5. Add the pre boiled green grams add knorr beaf. Add water to the level of green grams and stir well.
  6. Add water to the level of greens gram and stir well
  7. Cover and simmer for five minutes and adjust Salt.
  8. Serve with rice.

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