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Before you jump to Sardine Balls for Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to sardine balls for soup recipe. You can have sardine balls for soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sardine Balls for Soup:
- Prepare 6-8 Fresh Sardine Fillets
- Use 1 small piece Ginger *grated
- Use 1-2 Spring Onion *finely chopped
- Prepare 1 teaspoon Sake
- Use 1 Egg White
- Take 1 tablespoon Potato/Corn Starch
- Use 1 pinch Salt
Instructions to make Sardine Balls for Soup:
- Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste.
- When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked.
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