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Before you jump to Beef Stroganoff Over Buttered Noodles recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this principle as well. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
You have always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals which you can discover in just one apple. With regards to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I really hope I have revealed some good information that explained why apples are so good. In this article we just discussed several of the benefits of eating an apple a day. You’ll be able to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce department. It can really help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to beef stroganoff over buttered noodles recipe. To cook beef stroganoff over buttered noodles you need 17 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Beef Stroganoff Over Buttered Noodles:
- You need 1-2 lbs beef chuck, cubed
- Get 1 carrot, roughly split
- You need 1 large onion, diced
- You need 5 cloves garlic, smashed
- Use 2 bay leaves
- Use 3 sprigs thyme or 1 Tbsp dried thyme
- Provide 1 lb button mushrooms, sliced
- You need 2 cups water
- Prepare 1 Bou beef bouillon cube
- You need 1/8 cup sherry or brandy
- Use 2 Tbsp Worcestershire
- Use 1 Tbsp soy sauce
- Use 1/2 cup sour cream or Greek yogurt
- Prepare 2 Tbsp dijon mustard
- You need 4 Tbsp butter
- You need 1 lb egg noodles
- Provide Parsley
Instructions to make Beef Stroganoff Over Buttered Noodles:
- Begin by prepping the ingredients
- Melt 2 Tbsp of butter in a pressure cooker on saute
- Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
- Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
- When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
- Return the skillet to the high heat and add the mushrooms to brown.
- When the mushrooms are starting to sweat, add them to the pressure cooker.
- Add the water, beef bouillon, Worcestershire, and soy sauce
- Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
- While the beef is cooking, mix the sour cream and mustard in a small bowl.
- When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
- Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
- Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.
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