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Kay's Klam Chowder
Kay's Klam Chowder

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We hope you got insight from reading it, now let’s go back to kay's klam chowder recipe. To make kay's klam chowder you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Kay's Klam Chowder:
  1. Use 2 T Omega-3 Oil
  2. Use 1 T Garlic Powder
  3. Get 1 t Onion Powder
  4. Prepare 1 c Brown Rice
  5. Take 1/2 c Long Grain White Rice
  6. Use Handful Wild Rice
  7. You need 1 can Progresso Chicken Soup with Rice
  8. Use 4 c Water
  9. Use 1 can Condensed Vegetable Soup
  10. Prepare 1 can White Clam Sauce
  11. Take Boiled Russet Skin-on Potatoes
  12. Take Milk
  13. Take Salt
  14. Provide White Pepper
  15. Take Parsley (optional)
Steps to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

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