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Tender Even When Cold! Double Cheese Hamburger Steaks
Tender Even When Cold! Double Cheese Hamburger Steaks

Before you jump to Tender Even When Cold! Double Cheese Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you visit the drive through.

Your drink should be water or juice or milk. Choosing a huge softdrink as your beverage adds hundreds of poor calories to your meal. Usually a single helping of soft drinks is only eight ounces big. That helping typically contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Usually, though, they may be 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are far better choices.

Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to tender even when cold! double cheese hamburger steaks recipe. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Get For the hamburgers:
  2. Prepare 500 grams Mixed ground beef and pork
  3. Provide 1/2 Onion
  4. Provide 100 ml Panko
  5. Prepare 1 enough to soak the bread crumbs in Milk
  6. Take 1 Egg
  7. Provide 2 tbsp Mayonnaise
  8. Provide 1 Salt and pepper
  9. Use 1/2 tsp Nutmeg (optional)
  10. You need 5 slice Sliced cheese (cheddar cheese if available)
  11. Get 1 Olive oil
  12. Prepare 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
  13. Take 1/2 tsp Soup stock cube
  14. Provide For the sauce:
  15. You need 1 tsp Soup stock granules
  16. Take 75 ml Ketchup
  17. Take 50 ml Japanese Worcestershire-style sauce
  18. You need 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
  2. Place the panko into a measuring cup, and add enough milk to cover them.
  3. Place the ground meat into a bowl and knead until it sticks together.
  4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
  5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
  6. Add olive oil to a pan and brown on both sides over a medium heat.
  7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
  8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
  9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

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