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Our Family's Popular Cheese Hot Pot
Our Family's Popular Cheese Hot Pot

Before you jump to Our Family's Popular Cheese Hot Pot recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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I am sure you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning by eating apples you are able to reduce the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The benefits we covered are only a few of the benefits that eating apples can provide. Every one of the benefits would take us too long to include in this write-up, however the information is out there. When you go shopping again, be sure to buy some apples, their in the produce section. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to our family's popular cheese hot pot recipe. You can cook our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you do that.

  1. You need 200 grams Chicken thigh (cut into bite-sized pieces)
  2. Use 2 slice Bacon (width of 1 cm)
  3. Prepare 150 grams Tofu (easy to eat pieces)
  4. Prepare 2 medium Potatoes (bite-sized pieces)
  5. Prepare 1/3 Carrot (round slices about 3 mm…or cut in half)
  6. Use 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
  7. Provide 1/2 head Broccoli or Cauliflower (bite-sized pieces)
  8. Take 1 pack Shimeji mushrooms (broken into easy to eat pieces)
  9. Use 800 ml ●Water
  10. Get 1 tsp ●Consommé soup stock granules
  11. Prepare 2 tbsp ●White wine or sake (salt-additive free if possible)
  12. Get 50 grams ☆White miso
  13. You need 50 grams ☆Cream cheese
  14. Prepare 1 tbsp ☆Sake
  1. Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
  2. In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
  3. While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.

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