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Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Before you jump to Vietnamese Style Beef Kidney recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This may be possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Milk, juice and also water would be the best choices for beverages. Drinking a large soda forces hundreds of empty fat laden calories into your diet. One serving of pop is eight oz.. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Generally, though, they’re 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice or standard water.

Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to vietnamese style beef kidney recipe. To make vietnamese style beef kidney you only need 19 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Vietnamese Style Beef Kidney:
  1. Prepare 1 1/2 pounds beef kidney
  2. Use 1/2 cup vinegar
  3. Get 1 water to cover
  4. Prepare Marinade
  5. Provide 1/2 tsp. Ground black pepper
  6. Use 2-4 cloves garlic
  7. Provide 1 Tbl. Fish sauce
  8. You need 1 Tbl. Soy sauce
  9. Take 2 Tbl. Oyster sauce
  10. Prepare 1/2 Tbl. Sugar
  11. Provide 1 Tbl. Hot sauce (optional)
  12. You need Main
  13. Provide 1/2-1 onion
  14. Get 2-3 cloves garlic
  15. Provide 1 inch/1 Tbl. fresh ginger
  16. Get 2 Tbl. Fish sauce
  17. Prepare 1 jalapeno (optional)
  18. Provide Garnish
  19. Prepare Cilantro, scallions, sesame seeds
Instructions to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

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